Baking in this HEAT!

Lemon Cupcakes...From Scratch!

Ingredients:

6 tsp. Butter

1  cup Sugar

2 Eggs-Beaten

1 1/2 cups All Purpose Flour

1 1/2 tsp. Baking Powder

1/4 tsp. Salt

1/2 Cup Milk

1 tsp. Vanilla

2 tbsp Fresh Squeezed Lemon Juice

Glaze

3/4 cup powdered sugar-sifted

1 tbsp Butter

1 tbsp Milk

1/2 tsp. Vanilla

1/4 tsp. Fresh Squeezed Lemon Juice

Directions:

Heat oven to 350 degrees

Cream butter and sugar

Stir in eggs

Stir in vanilla

Combine flour, baking powder and salt (in separate bowl)

Add dry mixture to sugar/butter mixture stirring

Stir in milk until well mixed

Add lemon juice-mix well

Pour into cupcake papers in cupcake pan

Bake for 25 min. at 350 degrees

Glaze

Melt butter and combine all ingredients

Beat until smooth

Spoon over warm cupcakes

Add sprinkles if desired

ENJOY!

Semi-Healthy Oatmeal Raisin

Protein Cookies

Ingredients:

1 1/2 Sticks of Real unsweetened butter-melted

1 cup Sugar 

1/2 cup Golden Brown Sugar

4 scoops Protein Powder (Trader Joe's) mix well w/butter

1 tsp. Vanilla

1 tsp. Cinnamon

1 Egg + 1 Egg White

1/2 tsp. Baking Soda

1/4 tsp. Salt

1 cup Whole Wheat Flour

3 cups Oatmeal (Old Fashioned Quaker Rolled Oats)

1 cup Raisins

1 cup Walnuts (small crushed pieces)

Directions:

Mix all ingredients in the order listed

Make golf ball size cookies and place on Pam sprayed cookie sheet

Bake at 350 degrees for 13 min.

Remove from oven and place immediately on cooling rack.

ENJOY!