Pumpkin Cookies
From Mom and Aunt
Wilma
½ Cup Shortening
1 ½ Cups brown sugar
2 Eggs
¾ Cup Pumpkin (canned)
1 Cup chopped walnuts
1 Cup raisins
2 Cups flour
1 tsp ground cloves
1 tsp baking powder
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
Simmer raisins in water till plump. Remove from stove~drain and cool.
Preheat oven to 350 degrees.
“Cream” the following:
Shortening, brown sugar, eggs, and pumpkin.
Sift the following:
Flour, cloves, baking powder, cinnamon, baking soda and
salt.
Add dry mixture to wet, mix with mixer.
Fold in nuts and raisins. (Make sure raisins are cool first)
Add non-stick baking spray to cookie sheets. Drop mixed dough by spoon to baking sheet
Bake 12-15 minutes or until golden brown. YUMMY!